Traditional Foods Project, 2008 - 2014
U.S. Centers for Disease Control and Prevention (CDC), Native Diabetes Wellness Program
--A compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities.
Part I—Traditional Foods in Native America (2013) [48 pgs]
Part II—Good Food is Power (2014) [24 pgs]
Part III—Compendium of Traditional Foods Stories (2015) [67 pgs]
Part IV—Traditional Foods in Native America (2015) [77 pgs]
Part V—Traditional Foods in Native America (2018) [64 pgs]