Gov Docs: What's Cooking? Recipes & Cookbooks: Nutrition

USDA

USDA
--In June 2011, MyPlate replaced MyPyramid. MyPlate is designed to remind Americans to eat healthfully by illustrating the five food groups using a familiar mealtime visual -- a place setting.

USDA, ERS
--Food environment factors—such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics—interact to influence food choices and diet quality. The Atlas assembles statistics on three broad categories of food environment factors: Food Choices, Health & Well-being, and Community Characteristics.

USDA [Archived web site]
--Product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP).

USDA, FNS
--MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content of over 1,000 commonly eaten foods with corresponding commonly used portion amounts.

--Nutrition.gov serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

USDA, SNAP-Ed Connection [Archived website]
--This guide can help you explore different fruits and vegetables throughout the year.

USDA, CNPP, 2011 (1 pg)

USDA & HHS, 2015 (144 pgs)

NIH, National Cancer Institute, 2011 (76 pgs)
***Also available in Paper in Documents Bookshelves (2nd Floor South)
HE 20.3152:EA 8/2/2011

U. S. Dept. of Health and Human Services & U.S. Dept. of Agriculture, 2005 [12 pgs]

U.S. Dept. of Agriculture, Food and Nutrition Service, 2016 (16 pgs)
***Also available in Paper in Documents Bookshelves (2nd Floor South)
A 98.9:623

by Biing-Hwan Lin and Joanne Guthrie
USDA, Economic Research Service, 2012 (24 pgs)

USDA, CNPP
1994-present

U.S. HHS, Public Health Service, Indian Health Service, Division of Diabetes Treatment and Prevention, 2011
Marx Library Gov Docs Bookstacks (2nd FL South)
HE 20.302:D 54/18

USDA, Team Nutrition, 2000
Marx Library Gov Docs Bookstacks (2nd FL South)
A 98.2:C 63 X/KIT

USDA and HHS, 2015
Marx Library Gov Docs Bookstacks (2nd FL South)
A 1.11/3-2:2015-2020

U.S. HHS, Office of Disease Prevention and Health Promotion, 2012
Marx Library Gov Docs Bookstacks (2nd FL South)
HE 20.8:EA 8 X

USDA, Food and Nutrition Service, 2012
Marx Library Gov Docs Bookstacks (2nd FL South)
A 98.2:EA 8/2/KIT/2012

USDA, Food and Nutrition Service, 2007
Marx Library Gov Docs Bookstacks (2nd FL South)
A 98.2:EA 8/2/KIT [Book]
Marx Library Gov Docs, CD-ROM Area (2nd FL South)
A 98.2:EA 8/2/KIT/CD

USDA, Food and Nutrition Service, 2009
Marx Library Gov Docs Bookstacks (2nd FL South)
A 98.9:406
Marx Library Gov Docs, CD-ROM Area (2nd FL South)
A 98.9:406/ BOOK1, CD & DVD

U.S. HHS, Office of Disease Prevention and Health Promotion, 2005
Marx Library Gov Docs Bookstacks (2nd FL South)
HE 20.2:H 34/32/CORR.

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