Introduction & Overview
This guide was created to assist those students enrolled in MGT 345 and was designed specifically to assist you in locating those resources available in the library that assist you in the completion of Entrepreneurial Interview Project. The assignment outline provided by Dr. Mark Weaver was followed in the development of this guide.
If you need assistance, my contact information is to the right side of this page and we can also assist you at the front desk. The tab titled "Help & More" will further provide contact information as well.
Fall Semester 2011
The companies the class will be working on fall into the following industry classification. You should review the descriptions on the NAICS website to document the appropriate NAICS code as most governmental and library databases use the NAICS code as a key search term:
Restaurant (speciality such as ice cream, yogurt)